WELCOME TO GOOD FOOD
Our flour is bursting with flavour and nutrition, providing you with all the fibre and nutrients delivered from milling your own. Naturally produced with NO additives, pesticides, bleaching agents, or dough conditioners commonly found in commercial flours.
On the farm, we grind out wheat the old-fashioned way – using a stone mill. This traditional method maintains cool temperatures during milling, giving the flour a natural nutty flavour while preserving the nutritional benefits of wheat.